How to Handle Kitchen Orders Digitally in Nepali Restaurant
Digitally handling kitchen orders in a Nepali restaurant improves order accuracy and speeds up service. Using software like Hamro San, orders from waitstaff are instantly sent to the kitchen as Kitchen Order Tickets (KOT). This eliminates manual errors and reduces confusion during busy hours. The system helps kitchen staff prioritize orders and track preparation times, ensuring customers get their food faster and fresher. Implementing digital kitchen orders boosts overall restaurant efficiency and customer satisfaction.